Walter Eaves

Food Festival Frenzy

It is now smack dab in the middle of food festival season, and if you have a penchant for making...

Stepping Up Your Patio Game

With spring already under way (at least in most parts of the States) many people are looking to...

How Restaurants will Adapt to a $15 Minimum Wage

A hot topic in the restaurant industry today is the ever-rising cost of labor. With 14 cities,...

7 Tips for Keeping Energy Costs Down

In this day and age it is very hard to deny the importance and prevalence of saving energy. With...

Making More Money with Online Marketing

Marketing. Its something that can either make a restaurant the most popular in town, or with a lack...

Staying Afloat in the Offseason

While in a perfect world, every establishment would be packed year-round, many businesses struggle...

Waste Reduction Pointers

With communities across the nation facing growing solid waste disposal issues, reducing your food...

9 Helpful Restaurant Hiring Tips

​Why Company Culture Makes Money

A well-thought-out and reinforced company culture is likely to bolster the bottom line through...

Appealing to Millennials

Coming in at 92 million strong, easily making them the largest generation in the country, the...