The largest installer of commercial refrigeration gaskets in the US and Canada
Gasket Wipes Product Description
Gasket Wipes™ cleanup, lubricate, and protect!Gasket Wipes™ are a great add on product. Use them to teach your customer proper cleaning techniques that won't cause unnecessary damage and will extend the life of the gaskets. Each Gasket Wipe™ contains a proprietary lubricating formula that leaves behind an enhanced layer of protection to help maintain and improve the surface condition of every gasket in your restaurant's kitchen. Most other cleaning solutions contain aggressive cleaning agents that tend to dry out the gasket's surface, causing it to become brittle and prone to early tearing. Our NSF registered formula fights aging by nourishing the surface of the gasket one wipe at a time! |
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CLEANUP - Make light work of your daily cleanup routine thanks to our extra strength large fiber weave 5.5" x 10.5" Gasket Wipes™, Cost effective cleanup at your fingertips!
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Gasket Wipes™ retail for $34.97 per container of 25 wipes. For more information, check out gasketwipes.com
Need additional help? Give us a call at (877) 442-7538 Monday-Friday 8am-5pm EST or via email info@gasketguy.com.
Warranty Information
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Edge Options
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Standard
The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.
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Bullnose
We will round the edges so they are not square, often referred to as rounded.
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Unfinished (Saw Cut)
Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.
Corner Options
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Standard
The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.
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Rounded
The corners are rounded at about a 1/2" radius. Typically people will round the corners if they walk past the board often in a commercial kitchen.
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Unfinished (Saw Cut)
Not very common, there is no finishing and the corner is sharp.
Juice Grooves
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Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.
Short Side / Long Side
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To custom make a gasket we need to know the outside edge dimensions of the gasket. For "Short Side", please measure the shorter of the two sides and enter the dimension into the drop downs. The whole number goes into the first drop down and the fraction goes into the second drop down. For "Long Side", please measure the longer of the two sides and enter the dimension into the drop downs. The whole number goes into the first drop down and the fraction goes into the second drop down. Make sure you're measuring outside edge dimensions of the gasket, from outside corner to outside corner.
Number of Sides
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Refrigeration door gaskets are typically 4 sided - meaning they go around all four sides of the door. Gaskets can be 3 sided but this is most common on walk in cooler/freezer doors. Walk in doors sometimes have a door sweep on the bottom and this replaces the bottom side of the gasket.